Prawn scotch eggs with coconut and chilli sambal
Prep Time
10 minutes
Cook Time
35 minutes
Serves
Serve 4-6
Ingredients
* 2 60g free range eggs
* vegetable oil,for deep frying
* 1tbs peanut oil
* 4red shallots, sliced
* 1garlic clove, minced
* 2long red chilli, finely chopped
* 2tsp ginger grated
* 1tbs fish sauce
* 1tbs kecap manis (or substitute 1 tbs Coles soy mixed with 1 ½ tbs Coles brown sugar)
* 2tbs palm sugar (or substitute brown sugar)
* 1/2cup desiccated coconut
* 1/3cup roughly chop...
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